relevé


re·le·vé

R5151150 (rĕl′ə-vā′)n. In ballet, the rising from a position in which the feet are flat on the floor to a position in which the dancer balances on one or both feet on at least demi-pointe.

releve

(ˌrɛləˈveɪ; French rələve) n (Cookery) cookery the act of removing a dish during a meal and replacing it with another dish

relevé

(lifted step) Raising on full or part point.