salumi


sa·lu·mi

S5052950 (sə-lo͞o′mē)n. pl. sa·lu·mi Any of various cured Italian meats, usually made from pork, that range from mildly to highly spiced, including prosciutto, salami, and bresaola.
[Italian, plural of salume, salumi : sale, salt (from Latin sāl; see sal- in Indo-European roots) + -ume, collective n. suff. (from Latin -ūmen).]