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proteose
pro·te·ose P0614400 (prō′tē-ōs′, -ōz′)n. Any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins.proteose (ˈprəʊtɪˌəʊs; -ˌəʊz) n (Biochemistry) rare any of a group of compounds formed during proteolysis that are less complex than metaproteins but more so than peptones. Also called (esp US): albumose [C20: from protein + -ose2]pro•te•ose (ˈproʊ tiˌoʊs)
n. any of a class of soluble compounds derived from proteins by the action of the gastric juices, pancreatic juices, etc.
proteose
proteose[′prōd·ē‚ōs] (biochemistry) One of a group of derived proteins intermediate between native proteins and peptones; soluble in water, not coagulable by heat, but precipitated by saturation with ammonium or zinc sulfate. proteose
pro·te·ose (prō'tē-ōs), A nondescript mixture of intermediate products of proteolysis between protein and peptone.proteose (prō′tē-ōs′, -ōz′)n. Any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins.proteose An obsolete term originating from an abandoned classification based on the degree of hydrolysis of proteins: proteoses are those peptides small enough to be soluble in water, but large enough to be precipitated by ammonium sulphate.pro·te·ose (prō'tē-ōs) A nondescript mixture of intermediate products of proteolysis between protein and peptone. |