释义 |
tartufo
tar·tu·fo T5058450 (tär-to͞o′fō)n. pl. tar·tu·fi (-fē) or tar·tu·fos An Italian dessert consisting of ice cream shaped into a ball, filled with cherries, nuts, or other ingredients, and coated in chocolate. [Italian, truffle, tartufo, from Vulgar Latin *territūferum, truffle, from Latin terrae tūber : terrae, genitive of terra, earth; see ters- in Indo-European roots + tūber, lump (probably influenced by dialectal *tūfer); see teuə- in Indo-European roots.]tartufo (tɑːˈtuːfəʊ) na mousse-like Italian chocolate dessert |