steak

steak

a slice of meat or fish: I’ll have my steak rare.
Not to be confused with:stake – a stick or post; wager; bet: I have a stake in that race.

steak

S0697500 (stāk)n.1. A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.2. A thick slice of a large fish cut across the body.3. A patty of ground meat broiled or fried.

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[Middle English steike, from Old Norse steik; see steig- in Indo-European roots.]

steak

(steɪk) n1. (Cookery) See beefsteak2. (Cookery) any of various cuts of beef of varying quality, used for braising, stewing, etc3. (Cookery) a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon4. (Cookery) minced meat prepared in the same way as steak: hamburger steak. [C15: from Old Norse steik roast; related to steikja to roast on a spit; see stick¹]

steak

(steɪk)

n. a slice of meat or fish, esp. beef, cooked by broiling, frying, or the like. [1400–50; < Old Norse steik meat roasted on a spit]

steak

- Seems to be related to Old Norse steikja, "roast on a spit," and stikna, "be roasted."See also related terms for roast.

Thesaurus

Noun

1.

steak - a slice of meat cut from the fleshy part of an animal or large fishcut of meat, cut - a piece of meat that has been cut from an animal carcassfish steak - cross-section slice of a large fishbeefsteak - a beef steak usually cooked by broiling

Translations

牛排鱼片

steak

(steik) noun a slice of meat (usually beef) or fish (often cod) for eg frying or stewing. a piece of steak; two cod steaks. 牛排，魚排 牛排，鱼片

steak

→ 牛排zhCN