| 释义 |
pesto
pes·to P0217500 (pĕs′tō)n.1. A sauce consisting of fresh basil, garlic, pine nuts, olive oil, and grated cheese.2. Any of various similar sauces.
[Italian, from past participle of pistare, pestare, to pound; see piston.]pesto (ˈpɛstəʊ) n (Cookery) a sauce for pasta, consisting of basil leaves, pine nuts, garlic, oil, and Parmesan cheese, all crushed together[Italian, shortened form of pestato, past participle of pestare to pound, crush]pes•to (ˈpɛs toʊ)
n. an uncooked sauce of fresh basil ground together with pine nuts, garlic, olive oil, and cheese. [1935–40; < Upper Italian (compare Genoese pésto pesto), Italian: n. derivative of pestare to pound; see piston] pestoA pasta sauce made with oil, parmesan cheese, garlic, nuts, and basil leaves.Thesaurus| Noun | 1. | pesto - a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oilsauce - flavorful relish or dressing or topping served as an accompaniment to food |
Translations
PESTO
| Acronym | Definition |
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| PESTO➣Personnel, Equipment, Supply, Training, and Ordnance (collective term for resources assessed in readiness reporting) | | PESTO➣Photosynthesis Experiment and System Testing Operation (US NASA) |
pestoenUS
Words related to pestonoun a sauce typically served with pastaRelated Words |