| 释义 |
shakshuka shak·shu·ka S5337550 (shăk-sho͞o′kə) n. pl. shak·shu·kas A North African dish of eggs poached or baked in a spicy tomato sauce.
[Ultimately (partly via Modern Israeli Hebrew) from North African colloquial Arabic šakšūka, perhaps originally augmentative feminine noun of šakšak, to simmer, bubble while cooking, possibly of imitative origin.] |