taramasalata

enUK

taramasalata

(ˌtærəməsəˈlɑːtə) n (Cookery) a creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d'oeuvre. Also shortened to: tarama [C20: from Modern Greek, from tarama cod's roe]
Translations