saccharomyces
enUKsac·cha·ro·my·ces
S0007550 (săk′ə-rō-mī′sēz)saccharomyces
(ˌsækərəʊˈmaɪsiːz)Noun | 1. | Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates |
单词 | saccharomyces | |||
释义 | saccharomycesenUKsac·cha·ro·my·cesS0007550 (săk′ə-rō-mī′sēz)saccharomyces(ˌsækərəʊˈmaɪsiːz)
SaccharomycesenUKSaccharomyces:see yeastyeast,name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes. ..... Click the link for more information. . SaccharomycesenUKSaccharomyces(sak'ă-rō-mī'sēz),saccharomyces(săk′ə-rō-mī′sēz)Saccharomycesa genus of unicellular yeast fungi, which is in the group ASCOMYCOTA. Most species of Saccharomyces ferment a wide range of sugars. Some species, such as Saccharomyces cerevisiae are used in the manufacture of bread and as ‘brewer's yeast’ in beer making. They may occur in the form of simple, budding cells or as pseudomycelium (chain of cells). Each ASCUS contains one to four rounded or ovate SPORES.Sac·cha·ro·my·ces(sak'ă-rō-mī'sēz)SaccharomycesenUK
Synonyms for Saccharomyces
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