sabayon

sa·ba·yon

S0003100 (sä′bä-yôN′)n. See zabaglione.

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[French, from Italian zabaglione, zabaione.]

sabayon

(ˌsæbaɪˈjɒn; French sabajɔ̃) n (Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold[C20: from French, alteration of Italian zabione zabaglione]

Thesaurus

Noun

1.

sabayon - light foamy custard-like dessert served hot or chilledzabaglioneafters, dessert, sweet - a dish served as the last course of a meal