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Peking duck
Peking duckn. A Chinese dish of roast duck with crispy skin, often served with thin pancakes, scallions, and hoisin sauce.
[After Peking (Beijing), China.]Pe′king duck′
n. a Chinese dish of the crisp skin and meat of a roasted duck combined with scallions and hoisin sauce and folded in thin pancakes. [1875–80]
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