| 释义 |
sericin
ser·i·cin S0281200 (sĕr′ĭ-sĭn)n. A viscous gelatinous protein that forms on the surface of raw-silk fibers.
[Latin sēricus, silken; see serge1 + -in.]sericin (ˈsɛrɪsɪn) n (Biochemistry) a gelatinous protein found on the fibres of raw silk[C19: from Latin sēricum silk + -in]ser•i•cin (ˈsɛr ə sɪn)
n. a gelatinous organic compound that holds the two strands of natural silk together. [1835–45; < Latin sēric(us) silken] TranslationsSericin
Sericin (also silk gum), a viscous protein of natural silk constituting approximately one-third of the silk’s weight. It is characterized by a high content of the amino acid serine (up to 40 percent). Sericin cements the filaments of fibroin, the other protein of silk. In contrast to fibroin, sericin is soluble in hot water and alkaline solutions. sericin
sericin (sĕr′ĭ-sĭn)n. A viscous gelatinous protein that forms on the surface of raw-silk fibers. |