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单词 bioflavonoid
释义

bioflavonoid

enUK

bi·o·fla·vo·noid

B0262900 (bī′ō-flā′və-noid′)n. See flavonoid.

bioflavonoid

(ˌbaɪəʊˈfleɪvəˌnɔɪd) n (Biochemistry) another name for vitamin P

bi•o•fla•vo•noid

(ˌbaɪ oʊˈfleɪ vəˌnɔɪd)

n. any of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure. Also called vitamin P. [1950–55]

bioflavonoid

enUK

bioflavonoid

[¦bī·ō′flav·ə‚nȯid] (biochemistry) A group of compounds obtained from the rinds of citrus fruits and involved with the homeostasis of the walls of small blood vessels; in guinea pigs a marked reduction of bioflavonoids results in increased fragility and permeability of the capillaries; used to decrease permeability and fragility in capillaries in certain conditions. Also known as citrus flavonoid compound; vitamin P complex.

bioflavonoid

enUK

flavonoid

Herbal medicine
Any of a family of yellow pigments which are chemically similar to tannins and somewhat similar in use; flavonoids have been used for bruising, hay fever and menorrhagia. 
Nutrition
A family of biologically active polyphenolic compounds found in fruits (in particular in the pulp thereof), vegetables, tea and red wine, which are potent antioxidants and effective platelet inhibitors; a flavonoid-rich diet may protect against atherosclerosis and platelet-mediated thrombosis, due to flavonoids’ platelet-inhibition.

bi·o·fla·vo·noid

(bī'ō-flā'vŏ-noyd) A group of over 4000 types of colored, mostly water soluble, compounds found in vascular plants. They are essential for the absorption of ascorbic acid. Also called vitamin P.
ThesaurusSeeflavonoid
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更新时间：2025/2/27 23:02:42