| 释义 |
vitellin
vi·tel·lin V0127800 (vĭ-tĕl′ĭn, vī-)n. A protein found in egg yolk.
[vitell(us) + -in.]vitellin (vɪˈtɛlɪn) n (Biochemistry) biochem a phosphoprotein that is the major protein in egg yolk[C19: from vitellus + -in]vi•tel•lin (vɪˈtɛl ɪn, vaɪ-)
n. a phosphoprotein in the yolk of eggs. [1855–60; vitell (us) + -in1] vitellin
vi·tel·lin (vī-tel'in), A lipophosphoprotein combined with lecithin in the yolk of egg. Synonym(s): lipovitellin, ovovitellinvitellin (vi-tel'in) A protein that can be extracted from egg yolk and contains lecithin. See: nucleoprotein; ovovitellin |