triose

enUK

tri·ose

T0363300 (trī′ōs′)n. One of a group of monosaccharides that contain three carbon atoms.

triose

(ˈtraɪəʊz; -əʊs) n (Elements & Compounds) a simple monosaccharide produced by the oxidation of glycerol. Formula: CH2OHCHOHCHO

tri•ose

(ˈtraɪ oʊs)

n. a monosaccharide that has three atoms of carbon. [1890–95]

Thesaurus

Noun

triose - any monosaccharide sugar containing three atoms of carbon per moleculemonosaccharide, monosaccharose, simple sugar - a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates

Translations

Triose

enUK

triose

[′trī‚ōs] (biochemistry) A group of monsaccharide compounds that have a three-carbon chain length.

Triose

any of several dihydroxy carbonyl compounds containing three carbon atoms; the simplest monosaccharides. Among the trioses are D- and L-glyceraldehyde and dihydroxyacetone.

In green plants, trioses are formed by the fixation of carbon dioxide in the process of photosynthesis. Trioses and trióse phosphates are important metabolic intermediates. (See also.) [26–646–1 ]

triose

enUK

triose

[tri´ōs] a monosaccharide containing three carbon atoms in a molecule.

tri·ose

(trī'ōs), A three-carbon monosaccharide; for example, glyceraldehyde and dihydroxyacetone.

triose

(trī′ōs′)n. One of a group of monosaccharides that contain three carbon atoms.

tri·ose

(trī'ōs) A three-carbon monosaccharide, e.g., glyceraldehyde and dihydroxyacetone.

triose

a monosaccharide that has three carbon atoms.

triose

enUK
Related to triose: Triose phosphate isomerase

noun

Words related to triose

noun any monosaccharide sugar containing three atoms of carbon per molecule

Related Words

monosaccharide
monosaccharose
simple sugar

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