Patient discussion about sugar diabetes
Q. If diabetes has to do with sugar in the blood why does diabetic patients have to watch their salt consumption? A. very good question :) and a good answer too:)
if you have Diabetes type 2 that means you have a risk factor for heart attacks. it also means you probably have high blood pressure, so it's in your best interest to watch your sult consumption even more then others.
Q. what are the passable amount of sugar one can have while he also diabetic? A. I'm not sure I understood your question, but the recommended amount of carbohydrates for diabetic patients is 40-65% of the total calories. Generally, diabetic patients are more prone to elevated blood sugar levels after a meal, so food too rich in simple carbohydrates (sugar) are not recommended.
Q. can diabetes be considered as a sugar allergy? is it like being allergic to a certain amount of sugar???A. YES! it is so... that you can finally understand why you have to keep your both eyes and your tongue alerted, you have to understand, what some trusts and organisations don't want you to know. Nature is simple to understand if you allow yourself to observe it. So please read this and listen to your heart when you do so and ask me when you don't understand.
http://www.pulsarsystems.ch/Diabetes.pdf
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