| 释义 |
suet
su·et S0864800 (so͞o′ĭt)n. The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.
[Middle English, from Anglo-Norman *suet, accusative of sue, tallow, variant of Old French sieu, from Latin sēbum.]suet (ˈsuːɪt; ˈsjuːɪt) n1. (Biochemistry) a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow2. (Cookery) a hard waxy fat around the kidneys and loins in sheep, cattle, etc, used in cooking and making tallow[C14: from Old French seu, from Latin sēbum] ˈsuety adjsu•et (ˈsu ɪt)
n. the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking and for tallow. [1350–1400; < Anglo-French *suet=su-, sew < Latin sēbum tallow + -et -et] su′et•y, adj. suetThe fat around beef and lamb kidneys and loins.Thesaurus| Noun | 1. |  suet - hard fat around the kidneys and loins in beef and sheepedible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
suetnounAdipose tissue:fat.Translationssuet (ˈsuːit) noun the hard fat from around the kidneys of an ox or sheep. (牛、羊的)板油 （牛、羊的）板油 suet
suet a hard waxy fat around the kidneys and loins in sheep, cattle, etc., used in cooking and making tallow suet
suet [soo´et] the fat from the abdominal cavity of ruminants, especially the sheep, used in preparing cerates and ointments and as an emollient.su·et (sū'et), The hard fat around the kidneys of cattle and sheep; when rendered it yields tallow.SUET
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| SUET➣Small Unit Evaluation and Training |
suet
Related to suet: suet puddingSynonyms for suetnoun adipose tissueSynonymsWords related to suetnoun hard fat around the kidneys and loins in beef and sheepRelated Words |