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trimethylamineenUK
trimethylamine (traɪˈmɛθɪləˌmiːn) n (Chemistry) a colourless, flammable liquid with a strong, fishy odourtrimethylamineenUK
trimethylamine[trī¦meth·ə·lə¦mēn] (organic chemistry) (CH3)3N A colorless, liquefied gas with a fishy odor and a boiling point of -4°C; soluble in water, ether, and alcohol; used as a warning agent for natural gas, a flotation agent, and insect attractant. Abbreviated TMA. trimethylamineenUK
tri·meth·yl·am·ine (trī-meth'il-am'ēn), A degradation product, often by putrefaction, of nitrogenous plant and animal substances (for example, beet sugar residue or herring brine); in the body, it probably results from decomposition of choline.tri·meth·yl·am·ine (trī-meth'il-am'ēn) A degradation product, often by putrefaction, of nitrogenous plant and animal substances such as beet sugar residue or herring brine; in the body, it probably results from decomposition of choline. |