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ravigotteenUK
ra·vi·gote also ra·vi·gotte R0059300 (ră-vē-gôt′)n. A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.
[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]ravigotte or ravigotena cold French sauce or dressing for salad containing mixed chopped herbs such as tarragon and chivesthe mixture of herbs used to make this sauceThesaurus| Noun | 1. | ravigotte - veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capersravigotesauce - flavorful relish or dressing or topping served as an accompaniment to food |
ravigotteenUK
Synonyms for ravigottenoun veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capersSynonymsRelated Words |