| 释义 |
rouladeenUK
rou·lade R0320300 (ro͞o-läd′)n.1. Music An embellishment consisting of a rapid run of several notes sung to one syllable.2. a. A slice of meat rolled around a filling and cooked.b. Any of various other dishes in which a flexible base layer is rolled up together with a soft filling.
[French, from rouler, to roll, from Old French roler; see roll.]roulade (ruːˈlɑːd) n1. (Cookery) a slice of meat rolled, esp around a stuffing, and cooked2. (Classical Music) an elaborate run in vocal music[C18: from French, literally: a rolling, from rouler to roll]rou•lade (ruˈlɑd)
n. 1. a slice of meat rolled around a filling and cooked. 2. a musical embellishment consisting of a rapid succession of tones sung to a single syllable. [1700–10; < French: a rolling =roul(er) to roll (Old French roueller, derivative of roelle; see rowel) + -ade -ade1] Thesaurus| Noun | 1. | roulade - a dish consisting of a slice of meat that is rolled around a filling and cookeddish - a particular item of prepared food; "she prepared a special dish for dinner" | | 2. | roulade - (music) an elaborate run of several notes sung to one syllablemusic - an artistic form of auditory communication incorporating instrumental or vocal tones in a structured and continuous mannermelodic line, melodic phrase, melody, tune, strain, air, line - a succession of notes forming a distinctive sequence; "she was humming an air from Beethoven" |
Translationspaupiettegorgheggiotrilloрулада
RouladeenUK
Roulade in vocal music, a rapid, virtuoso passage, usually mounted from an accented and sustained tone. Chromatic roulades are common, as are those performed in thirds. rouladeenUK
Words related to rouladenoun a dish consisting of a slice of meat that is rolled around a filling and cookedRelated Wordsnoun (music) an elaborate run of several notes sung to one syllableRelated Words- music
- melodic line
- melodic phrase
- melody
- tune
- strain
- air
- line
|