| 释义 |
pasteurized milk
Thesaurus| Noun | 1. | pasteurized milk - milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentationmilk - a white nutritious liquid secreted by mammals and used as food by human beings |
EncyclopediaSeepasteurizationpasteurized milk
pasteurized milkMilk heated to a specified temperature for a precise length of time and then cooled rapidly. This process kills pathogenic bacteria without appreciably altering the taste of the milk. See: pasteurizationSee also: milkpasteurized milk
Related to pasteurized milk: homogenized milk, Unpasteurized MilkWords related to pasteurized milknoun milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentationRelated Words |