| 释义 |
pasta
pas·ta P0101400 (päs′tə)n.1. Unleavened dough, made with wheat or other flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.2. A prepared dish containing pasta as its main ingredient.
[Italian, from Late Latin, paste, pastry cake; see paste1.]pasta (ˈpæstə) n (Cookery) any of several variously shaped edible preparations made from a flour and water dough, such as spaghetti[Italian, from Late Latin: paste1]pas•ta (ˈpɑ stə; esp. Brit. ˈpæs tə)
n., pl. -tas. a food preparation of thin, unleavened dough, processed into a variety of forms, as spaghetti or ravioli. [1870–75; < Italian < Late Latin. See paste] pas′ta•like`, adj. Thesaurus| Noun | 1. | pasta - a dish that contains pasta as its main ingredientdish - a particular item of prepared food; "she prepared a special dish for dinner"spaghetti - spaghetti served with a tomato saucecannelloni - tubular pasta filled with meat or cheeselasagna, lasagne - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetablesmacaroni and cheese - macaroni prepared in a cheese sauce | | 2. |  pasta - shaped and dried dough made from flour and water and sometimes eggalimentary pastesolid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"bowtie pasta, farfalle - pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tienoodle - a ribbonlike strip of pastaorzo - pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisinespaghetti - pasta in the form of long stringsspaghettini - thin spaghettitortellini - small ring-shaped stuffed pastaziti - medium-sized tubular pasta in short piecesrigatoni - tubular pasta in short ribbed piecesfedelline - extremely fine pasta thinner than vermicellilinguine, linguini - pasta in long slender flat stripsfettuccine, fettuccini - pasta in flat strips wider than linguinevermicelli - pasta in strings thinner than spaghettimacaroni - pasta in the form of slender tubeslasagna, lasagne - very wide flat strips of pastapenne - pasta in short tubes with diagonally cut endscappelletti, ravioli - small circular or square cases of dough with savory fillingstagliatelle - pasta cut in narrow ribbonsmanicotti - large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato saucecouscous - a pasta made in northern Africa of crushed and steamed semolinadumpling, dumplings - small balls or strips of boiled or steamed doughmostaccioli - pasta somewhat resembling little moustaches |
pastaTypes of pasta agnolotti, bavette, bombolotti, bucatini, cannelloni, cappelletti, cellentani, conchiglie, ditali, farfalle, fettuccine, fettucine, or fettucini, fusilli, gnocchetti, gnocchi, lasagne, lasagnette, linguine, lumache, macaroni, maultaschen, noodles, orecchiette, paglia e fieno, pappardelle, penne, pipe, ravioli, rigatoni, ruote, spaghetti, spätzle or spaetzle, taglioni, tagliatelle, tortellini, tortelloni, tortiglioni, vermicelli, zita or zitiTranslationspasta (ˈpӕstə) , ((American) ˈpa:-) noun a dough used in Italian cooking for making spaghetti, macaroni etc. 義大利麵食 （用以制意大利通心粉,细面条等），意大利面食 - I'd like pasta as an appetizer (US)
I'd like pasta as a starter (UK) → 头盘我想要意大利面
pasta
pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a long time (remains of millet flour noodles dating to c.2000 B.C. have been found in China). Pasta is believed to have been introduced into Europe during the Mongol invasions in the 13th cent. The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed into various shapes, such as ribbons, tubes, or disks; they may be twisted or ribbed. Thin strands are known as spaghetti (Italian for "little strings") and very thin as vermicelli ("little worms"). Pasta may contain eggs as well as such flavoring and coloring agents as tomatoes, spinach, and squid ink. In Asia, noodles are a common staple, as in Japan's soba (buckwheat noodles served with a soy dipping sauce), Korea's chilled beef and noodle soup, and China's lo mein (stir-fried wheat noodles paired with a variety of other ingredients) and chow fun (rice noodles). Many other countries have created their own pasta dishes, such as sweet noodle kugel (a Middle-European Jewish dish). Fresh pasta is also served as stuffed dumplings in many countries; the Polish pierogi, kin to Russian piroshki, are filled with meat, cheese, or vegetables. The Chinese serve potstickers, wontons, and many other types of dumplings, and the Italians serve cheese- or meat-stuffed ravioli, tortellini, and other types. Bibliography See M. L. and J. D. Scott: The Complete Pasta Book (1988); S. Serventi and F. Sabban, Pasta: The Story of a Universal Food (tr. 2003). PASTA
paste (pāst), A soft semisolid of firmer consistency than pap, but soft enough to flow slowly and not to retain its shape. Synonym(s): pasta [L. pasta] Primary Angioplasty and STent Implantation in Acute Myocardial Infarction. A trial that compared the outcomes of two strategies of percutaneous coronary intervention: primary stenting vs. primary balloon angioplasty
Results Primary stenting resulted in a lower incidence of major cardiac events (repeat MI, TVR, and cardiac death) during the 12-month post-procedure and a lower 6-month restenosis rate in selected patients with acute MIPASTA
| Acronym | Definition |
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| PASTA➣Poisson Arrivals See Time Averages | | PASTA➣Presence Advanced Services for Telco Applications (IBM) | | PASTA➣Process Algebra and Stochastically Timed Activities (workshop) | | PASTA➣Power Aware Sensing, Tracking and Analysis (Defense Advanced Research Projects Agency; US Air Force) | | PASTA➣Parenting the Second Time Around (elder care) | | PASTA➣Position Angle Speed Tilt Adjustment (kayaking) | | PASTA➣Partial Articular Side Tear of the Rotator Cuff |
pasta
Synonyms for pastanoun a dish that contains pasta as its main ingredientRelated Words- dish
- spaghetti
- cannelloni
- lasagna
- lasagne
- macaroni and cheese
noun shaped and dried dough made from flour and water and sometimes eggSynonymsRelated Words- solid food
- food
- bowtie pasta
- farfalle
- noodle
- orzo
- spaghetti
- spaghettini
- tortellini
- ziti
- rigatoni
- fedelline
- linguine
- linguini
- fettuccine
- fettuccini
- vermicelli
- macaroni
- lasagna
- lasagne
- penne
- cappelletti
- ravioli
- tagliatelle
- manicotti
- couscous
- dumpling
- dumplings
- mostaccioli
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