rotisserie

ro·tis·se·rie

R0316200 (rō-tĭs′ə-rē)n.1. A cooking device equipped with a rotating spit on which meat or other food is roasted.2. A shop or restaurant where meats are roasted to order.

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[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]

rotisserie

(rəʊˈtɪsərɪ) n1. (Cookery) a rotating spit on which meat, poultry, etc, can be cooked2. a shop or restaurant where meat is roasted to order[C19: from French, from Old French rostir to roast]

ro•tis•ser•ie

(roʊˈtɪs ə ri)

n., v. -ied, -i•ing. n. 1. a cooking unit equipped with a motor-driven spit, for barbecuing poultry, beef, etc. v.t. 2. to broil on a rotisserie. [1950–55, Amer.; earlier, grillroom < French, Middle French = rôtiss-, long s. of rôtir to roast + -erie -ery]

rotisserie

- First meant a restaurant or shop specializing in roasted or barbecued meat.See also related terms for roast.

Thesaurus

Noun	1.	rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turnsoven - kitchen appliance used for baking or roasting
	2.	rotisserie - a restaurant that specializes in roasted and barbecued meatseatery, eating house, eating place, restaurant - a building where people go to eat

Translations