| 释义 |
ratatouille
ra·ta·tou·ille R0050900 (răt′ə-to͞o′ē, rä′tä-)n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
[French, from alteration of toillier, touiller, to stir, mix; see toil1.]ratatouille (ˌrætəˈtwiː) n (Cookery) a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly[C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]ra•ta•touille (ˌræt əˈtu i, ˌrɑ tə-)
n. a stew of Provence containing eggplant, tomatoes, onions, and green peppers. [1875–80; < French] Thesaurus| Noun | 1. | ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasoningsstew - food prepared by stewing especially meat or fish with vegetables |
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ratatouille
Words related to ratatouillenoun a vegetable stewRelated Words |