ratatouille

ra·ta·tou·ille

R0050900 (răt′ə-to͞o′ē, rä′tä-)n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

[French, from alteration of toillier, touiller, to stir, mix; see toil¹.]

ratatouille

(ˌrætəˈtwiː) n (Cookery) a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly[C19: from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]

ra•ta•touille

(ˌræt əˈtu i, ˌrɑ tə-)

n. a stew of Provence containing eggplant, tomatoes, onions, and green peppers. [1875–80; < French]

Thesaurus

Noun

ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasoningsstew - food prepared by stewing especially meat or fish with vegetables

Translations

ratatouille

ra·ta·tou·ille

ratatouille

ra•ta•touille

ratatouille

Words related to ratatouille

noun a vegetable stew

Related Words