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单词 ratafia
释义

ratafia

enUK

rat·a·fi·a

R0050500 (răt′ə-fē′ə) also rat·a·fee (-ə-fē′)n.1. A sweet cordial flavored with fruit kernels or almonds.2. A biscuit flavored with ratafia.
[French, perhaps (via West Indian Creole tafiat, formula used to toast a person's health) from New Latin *rata fiat (rēs or conventiō), let (the thing or the agreement) be confirmed (from the practice of concluding a contract with a drink ) : Latin rata, feminine of ratus, past participle of rērī, to reckon, settle; see rate1 + Latin fiat, let it be done, third person singular present subjunctive of fierī, to become, be done; see fiat.]

ratafia

(ˌrætəˈfɪə) or

ratafee

n1. (Brewing) any liqueur made from fruit or from brandy with added fruit2. (Cookery) a flavouring essence made from almonds3. (Cookery) chiefly Also called: ratafia biscuit Brit a small macaroon flavoured with almonds[C17: from West Indian Creole French]

rat•a•fi•a

(ˌræt əˈfi ə)

n., pl. -fi•as. 1. a liqueur of wine and brandy; often flavored with almonds, fruit, etc. 2. Also called ratafi′a bis`cuit. a small, almond-flavored macaroon. [1690–1700; < French]

ratafia

A flavoring made from bitter almonds.
Thesaurus
Noun1.ratafia - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almondsratafeebrandy - distilled from wine or fermented fruit juicecordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
2.ratafia - macaroon flavored with ratafia liqueurratafia biscuitmacaroon - chewy cookie usually containing almond paste

ratafia

enUK

ratafia

, ratafee any liqueur made from fruit or from brandy with added fruit
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更新时间:2025/3/3 5:24:00