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Roquefort
Roque·fort R0303900 (rōk′fərt) A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.Roquefort (ˈrɒkfɔː) n (Cookery) a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves[C19: named after Roquefort, village in S France]Roque•fort (ˈroʊk fərt) Trademark. a strong-flavored cheese veined with blue mold, made from sheep's milk. [1830–40; after Roquefort, village in S France (Aveyron), where the cheese is made] Thesaurus| Noun | 1. | Roquefort - French blue cheesebleu, blue cheese - cheese containing a blue mold |
Roquefort
Related to Roquefort: Roquefort dressingWords related to Roquefortnoun French blue cheeseRelated Words |