| 释义 |
vol-au-ventenUK
vol-au-vent V0139300 (vô′lō-väN′)n. A light pastry shell filled with a ragout of meat or fish.
[French : vol, flight + au, with the + vent, wind.]vol-au-vent (French vɔlovɑ̃) n (Cookery) a very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit[C19: from French, literally: flight in the wind]vol-au-vent (vɔ loʊˈvɑ̃)
n. a shell of light pastry filled with chicken, meat, or fish in a sauce. [1820–30; < French: literally, flight on the wind] Thesaurus| Noun | 1. | vol-au-vent - puff paste shell filled with a savory meat mixture usually with a saucepastry - any of various baked foods made of dough or batter |
Translationsvol-au-ventenUK
Words related to vol-au-ventnoun puff paste shell filled with a savory meat mixture usually with a sauceRelated Words |