Romano

Ro·ma·no

R0294200 (rə-mä′nō, rō-)n. A hard, sharp, dry cheese of Italian origin, usually served grated as a garnish.

[Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin Rōmānus; see Roman.]

(rəʊˈmɑːnəʊ) n (Cookery) a hard light-coloured sharp-tasting cheese, similar to Parmesan

(Italian roˈmaːno) n (Biography) See Giulio Romano

(roʊˈmɑ noʊ)

n. (often l.c.) a sharp Italian cheese made of ewe's milk; usu. served grated. [1905–10; < Italian: Roman]

单词	romano
释义	Romano Ro·ma·no R0294200 (rə-mä′nō, rō-)n. A hard, sharp, dry cheese of Italian origin, usually served grated as a garnish. [Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin Rōmānus; see Roman.] Romano (rəʊˈmɑːnəʊ) n (Cookery) a hard light-coloured sharp-tasting cheese, similar to Parmesan Romano (Italian roˈmaːno) n (Biography) See Giulio Romano Ro•ma•no (roʊˈmɑ noʊ) n. (often l.c.) a sharp Italian cheese made of ewe's milk; usu. served grated. [1905–10; < Italian: Roman] EncyclopediaSeeRomani Romano Ro·man·o (rō-mahn'ō), C., 20th-century Italian physician. See: Romano-Ward syndrome.
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