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submerged fermentation
释义
submerged fermentation
submerged fermentation
[
səb′mərjd ‚fər·mən′tā·shən
]
(microbiology)
Industrial production of antibiotics, enzymes, and other substances by growing the microorganisms that produce the product in a submerged culture.
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更新时间:2026/10/4 8:27:46