(ˈrəʊlˌmɒp) n (Cookery) a herring fillet rolled, usually around onion slices, and pickled in spiced vinegar[C20: from German Rollmops, from rollen to roll + Mops pug dog]
roll•mop
(ˈroʊlˌmɒp)
n. a fillet of marinated herring wrapped around a pickle. [1910–15; < German Rollmops=roll(en) to roll + Mops pug (dog)]TranslationsRollmops ThesaurusSeerollmops