| 释义 |
tagliatelleenUK
ta·gli·a·tel·le T0014150 (täl′yə-tĕ′lē, -lā)n.1. Pasta in narrow flat strips, usually somewhat thinner and often narrower than fettuccine.2. A dish made with such strips of pasta.
[Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin tāliāre; see tailor.]tagliatelle (ˌtæljəˈtɛlɪ) n (Cookery) a form of pasta made in narrow strips[Italian, from tagliare to cut]Thesaurus| Noun | 1. | tagliatelle - pasta cut in narrow ribbonsalimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
TranslationstagliatelleenUK
Words related to tagliatellenoun pasta cut in narrow ribbonsRelated Words |