pottle

pot·tle

P0485000 (pŏt′l)n.1. A pot or drinking vessel with a capacity of 2.0 quarts (1.9 liters).2. The liquid contained in this type of pot or drinking vessel.3. An old English liquid measure equal to 2.0 quarts (1.9 liters).

[Middle English potel, from Old French, from pot, pot; see potiche.]

pottle

(ˈpɒtəl) n1. (Units) archaic a liquid measure equal to half a gallon2. (Cookery) NZ a plastic or cardboard container for foods such as yoghurt, fruit salad, or cottage cheese[C14: potel, from Old French: a small pot¹]

Thesaurus

Noun

pottle - a pot that holds 2 quartspot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

pottle

pot·tle

pottle

Pottle

Pottle

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Words related to pottle

noun a pot that holds 2 quarts

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