| 释义 |
ramekinenUK
ram·e·kin also ram·e·quin R0032600 (răm′ĭ-kĭn)n.1. A small ceramic bowl used for baking and serving.2. A dish made with cheese, eggs, and bread crumbs or unsweetened puff pastry, baked and served in such a bowl.
[French ramequin, perhaps from Dutch dialectal rammeken, toasted bread, or from Low German ramken, diminutive of ram, cream (from Middle Low German rōme).]ramekin (ˈræmɪkɪn) or ramequinn1. (Cookery) a savoury dish made from a cheese mixture baked in a fireproof container2. (Cookery) the container itself[C18: French ramequin, of Germanic origin]ram•e•kin or ram•e•quin (ˈræm ɪ kɪn)
n. 1. a portion of food, esp. a cheese preparation, baked and served in an open dish. 2. the dish itself. [1700–10; < French ramequin < dial. Dutch, Middle Dutch rammeken] Thesaurus| Noun | 1. | ramekin - a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishesramequindish - a particular item of prepared food; "she prepared a special dish for dinner" | | 2. | ramekin - a small fireproof dish used for baking and serving individual portionsramequindish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" |
Translations
ramekinenUK
Synonyms for ramekinnoun a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishesSynonymsRelated Wordsnoun a small fireproof dish used for baking and serving individual portionsSynonymsRelated Words |