| 释义 |
potpieenUK
potpie (ˈpɒtˌpaɪ) n (Cookery) a meat and vegetable stew with a pie crust on toppot•pie (ˈpɒtˌpaɪ, -ˈpaɪ)
n. a pie of meat or chicken and vegetables cooked in a deep dish and topped with a crust. [1785–95, Amer.] Thesaurus| Noun | 1. | potpie - deep-dish meat and vegetable pie or a meat stew with dumplingsdish - a particular item of prepared food; "she prepared a special dish for dinner" |
potpieenUK
Words related to potpienoun deep-dish meat and vegetable pie or a meat stew with dumplingsRelated Words |