| 释义 |
pot liquor
pot liquor n (Cookery) chiefly US the broth in which meat, esp pork or bacon, and vegetables have been cooked pot′ liq`uor
n. the broth in which meat or vegetables, as salt pork or greens, have been cooked. [1735–45] Thesaurus| Noun | 1. | pot liquor - the liquid in which vegetables or meat have be cookedpot likker, liquorbroth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" |
pot liquor
Synonyms for pot liquornoun the liquid in which vegetables or meat have be cookedSynonymsRelated Words |