pot cheese

pot cheese

n.1. A soft white cheese that is similar to cottage cheese but drier because most of the whey has been removed.2. See cottage cheese.

pot cheese

n (Cookery) US a type of coarse dry cottage cheese

pot′ cheese`

n. a dry-textured form of cottage cheese. [1805–15]

Pot cheese

Very similar to cottage cheese, except that it was drier.

Thesaurus

Noun

1.

pot cheese - mild white cheese made from curds of soured skim milkcottage cheese, farm cheese, farmer's cheesecheese - a solid food prepared from the pressed curd of milk