seitan


sei·tan

S0221725 (sā′tăn′)n. A chewy, protein-rich food made from wheat gluten and used as a meat substitute.
[Coined by George Ohsawa (1893-1966), Japanese advocate of macrobiotics.]

seitan

(ˈsaɪˌtæn) or

seiten

n (Cookery) a meat substitute made from the gluten from wheat