| 释义 |
ragu
ra·gu or ra·gù R0021900 (ră-go͞o′)n. A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
[Italian ragù, from French ragoût, ragout; see ragout.]ragu (ˈræɡuː) nan Italian sauce made with meat and tomatoes
RAGU
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| RAGU➣Refugee Assessment and Guidance Unit (London, England, UK) | | RAGU➣Redding Area GIS (Geographic Information System) Users (Redding, CA) | | RAGU➣Restate Answer Give Support Use Details (method of answering short responses/extended response) |
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