paneer

pa·neer

P5043850 (pä-nîr′)n. A soft unsalted and unripened cheese made from milk that is simmered, curdled using lemon juice, vinegar, yogurt, or a similarly acidic substance, and then drained and pressed in cheesecloth.

[Hindi and Urdu panīr, from Persian, ultimately from Old Iranian *pati-, against + *nī-, to churn butter; akin to Khotanese ñye, buttermilk, Sanskrit nītam, fresh butter, and Latvian (sviestu) nīt, to make (butter).]

paneer

(pəˈnɪə) n (Cookery) a soft white cheese, used in Indian cookery[C20: from Hindi panīr cheese]

单词	paneer
释义	paneer pa·neer P5043850 (pä-nîr′)n. A soft unsalted and unripened cheese made from milk that is simmered, curdled using lemon juice, vinegar, yogurt, or a similarly acidic substance, and then drained and pressed in cheesecloth. [Hindi and Urdu panīr, from Persian, ultimately from Old Iranian pati-, against* + nī-, to churn butter; akin to Khotanese ñye, buttermilk, Sanskrit nītam, fresh butter, and Latvian (sviestu) nīt, to make (butter).] paneer (pəˈnɪə) n (Cookery) a soft white cheese, used in Indian cookery[C20: from Hindi panīr* cheese]
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