posole

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po·so·le

P0464525 (pə-zō′lā, -sō′-) or po·zo·le (-zō′-)n.1. Kernels of corn that have been soaked in limewater, hulled, and dried.2. A stew or soup made with posole, pork, chili, and other seasonings.
[American Spanish pozole, from Nahuatl pozolli.]

posole

(pəˈsəʊleɪ) n1. (Cookery) Mexican cookery a Central American stew consisting of hominy, meat, chilli, and other seasonings2. (Cookery) a drink consisting of maize and water