| 释义 |
umami
u·ma·mi U0013950 (o͞o-mä′mē)n. A taste sensation produced by the presence of glutamates and nucleotides and associated with meats and other high-protein foods. It is sometimes considered to be a fifth basic taste along with the tastes sweet, sour, salty, and bitter.
[Japanese : uma-, stem of umai, tasty, delicious + -mi, n. suff.]umami (uːˈmɑːmi) n (Cookery) one of the five basic tastes, the savoury flavour of glutamatesumami
umami: see tastetaste,
response to chemical stimulation that enables an organism to detect flavors. In humans and most vertebrate animals, taste is produced by the stimulation by various substances of the taste buds on the mucous membrane of the tongue.
..... Click the link for more information. .Umami
A Japanese term for the 5th flavour—the others being sweet, salty, sour, bitter—triggered by carboxylate anion of glutamic acid, an amino acid common in meat, cheese, broth, stock, and other protein-rich foods.ThesaurusSeetaste |