| 释义 |
Port-Salut
Port-Salut (ˈpɔː səˈluː; French pɔrsaly) n (Cookery) a mild semihard whole-milk cheese of a round flat shape. Also called: Port du Salut [C19: named after the Trappist monastery at Port du Salut in NW France where it was first made]Port Sa•lut (ˌpɔr səˈlu, ˌpoʊr-; Fr. pɔr saˈlü)
n. a yellow semisoft cheese, esp. that made at the monastery of Port du Salut in W France.
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