table dhôte


ta•ble d'hôte

(ˈtɑ bəl ˈdoʊt, ˈtæb əl)

n., pl. ta•bles d'hôte (ˈtɑ bəlz, ˈtæb əlz) a meal of preselected courses served at a fixed time and price at a hotel or restaurant. [1610–20; < French: literally, the host's table]