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单词
radiation preservation
释义
radiation preservation
radiation preservation
[
‚rād·ē′ā·shən ‚prez·ər′vā·shən
]
(food engineering)
Exposure of food products to ionizing radiation, such as electrons, x-rays, and γ-rays, in order to destroy microorganisms and thereby aid preservation.
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polysaccharide-protein-lipopolysaccharide fraction
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更新时间:2024/12/24 4:00:24