英语词汇“secondary fermentation”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

单词	secondary fermentation
释义	secondary fermentation secondary fermentation [′sek·ən‚der·ē ‚fər·mən′tā·shən] (food engineering) A fermentation process produced by adding sugar to wine and used to create natural carbonation in, for example, champagne.
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