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单词
secondary fermentation
释义
secondary fermentation
secondary fermentation
[
′sek·ən‚der·ē ‚fər·mən′tā·shən
]
(food engineering)
A fermentation process produced by adding sugar to wine and used to create natural carbonation in, for example, champagne.
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更新时间:2026/4/21 10:12:16