| 释义 |
paillardenUK
pail·lard P0013800 (pī-yär′)n. A slice of veal or other meat that is pounded until very thin and cooked quickly.
[French paillard, paillarde, probably after the Restaurant Paillard, a celebrated Parisian restaurant of the 19th and early 20th centuries, after its early proprietor M. Paillard, late 19th-century French restaurateur.]paillard (paɪˈjɑː) n (Cookery) a thin slice of meat
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