seasoning

sea·son·ing

S0195500 (sē′zə-nĭng)n.1. Something, such as a spice or herb, used to flavor food. Also called seasoner.2. The act or process by which something is seasoned.

seasoning

(ˈsiːzənɪŋ) n1. (Cookery) something that enhances the flavour of food, such as salt or herbs2. (Forestry) another term (not now in technical usage) for drying²

sea•son•ing

(ˈsi zə nɪŋ)

n. something, as salt or a spice, for enhancing the flavor of food. [1505–15]

seasoning

aioli - French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
drawn butter - Melted, clarified, and seasoned.
herbes de Provence - A blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme.
herb, spice, seasoning - Herbs are, technically, plants with aerial parts used for seasoning foods, and a spice (also called seasoning) is any substance used for seasoning foods; many herbs are used as spices, but not all.

seasoning

Salt, pepper, herbs or spices added to food to enhance flavor.

Thesaurus

Noun	1.	seasoning - something added to food primarily for the savor it impartsflavorer, flavoring, flavourer, flavouring, seasonercola extract - a flavoring extracted from the kola nutanchovy paste - paste made primarily of anchovies; used in sauces and spreadsfixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"bouillon cube - a cube of evaporated seasoned meat extractcondiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"herb - aromatic potherb used in cookery for its savory qualitiesspice - any of a variety of pungent aromatic vegetable substances used for flavoring foodpeppermint oil - oil from the peppermint plant used as flavoringspearmint oil - an aromatic oil obtained from the spearmint plantlemon oil - fragrant yellow oil obtained from the lemon peeloil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry planttable salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve foodcelery salt - ground celery seed and saltgarlic salt - ground dried garlic and saltonion salt - ground dried onion and saltseasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamatesour salt - crystals of citric acid used as seasoninggingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookerypeppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or groundsassafras - dried root bark of the sassafras treecoriander seed, coriander - dried coriander seeds used whole or groundfennel seed - aromatic anis-scented seedsfenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curryail, garlic - aromatic bulb used as seasoninggarlic chive - large flat leaves used as chive is usedmustard seed - black or white seeds ground to make mustard pastes or powdersnasturtium - flowers and seeds and leaves all used as flavoringsturmeric - ground dried rhizome of the turmeric plant used as seasoningcardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue saucesred pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicumchili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oreganocurry powder - pungent blend of cumin and ground coriander seed and turmeric and other spicespaprika - a mild powdered seasoning made from dried pimientosangelica - candied stalks of the angelica plantalmond extract - flavoring made from almonds macerated in alcoholanise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquorsjuniper berries - berrylike cone of a common juniper; used in making ginsaffron - dried pungent stigmas of the Old World saffron crocusbenniseed, sesame seed - small oval seeds of the sesame plantcaraway seed - aromatic seeds of the caraway plant; used widely as seasoningpoppy seed - small grey seed of a poppy flower; used whole or ground in baked itemsdill seed - seed of the dill plant used as seasoningcelery seed - seed of the celery plant used as seasoninglemon extract - a flavoring made from (or imitating) lemonsmonosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"vanilla bean - long bean-like fruit; seeds are used as flavoringvanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)sweetener, sweetening - something added to foods to make them taste sweetermocha - a flavoring made from coffee mixed with chocolatecassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
	2.	seasoning - the act of adding a seasoning to foodchange of state - the act of changing something into something different in essential characteristicscookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"salting - the act of adding salt to foodsweetening - the act of adding a sweetener to food

seasoning

noun flavouring, spice, salt and pepper, condiment seasonings such as cayenne, paprika and ginger see herbs, spices and seasonings

seasoning

nounA substance that imparts taste:condiment, flavor, flavoring, seasoner, spice.

Translations

调味品调味料

season

(ˈsiːzn) noun1. one of the main divisions of the year according to the regular variation of the weather, length of day etc. The four seasons are spring, summer, autumn and winter; The monsoon brings the rainy season.季节2. the usual, proper or suitable time for something. the football season. （一年中开展某项活动的）季节，旺季 verb1. to add salt, pepper, mustard etc to. She seasoned the meat with plenty of pepper.调味2. to let (wood) be affected by rain, sun etc until it is ready for use. （使）变干燥 ˈseasonable adjective (negative unseasonable) (of weather) of the kind that is to be expected for a particular time of year. 合时宜的ˈseasonal adjective done at a particular season only. seasonal work as a waitress; seasonal sports.季节性的ˈseasoned adjective experienced. seasoned political campaigners. 有经验的，饱经风霜的 ˈseasoning noun something used to season food. Salt and pepper are used as seasonings.调味品season ticket a ticket (usually for travel) that can be used repeatedly during a certain period. a three-month season ticket. 定期票（一定期间内可不限定次数使用的票） in season (of food) available, ready for eating. That fruit is not in season just now. 当令的，应时的 out of season not in season. 不合时令的

seasoning

→ 调味料zhCN

seasoning

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Synonyms for seasoning

noun flavouring

Synonyms

Synonyms for seasoning

noun a substance that imparts taste

Synonyms

Synonyms for seasoning

noun something added to food primarily for the savor it imparts

Synonyms

Related Words

noun the act of adding a seasoning to food

Related Words