释义 |
Quorn
Quorn (kwɔːn) n (Cookery) trademark a vegetable protein developed from a type of fungus and used in cooking as a meat substitute
Quorn
Quorn the trade name for a type of MYCOPROTEIN used as human food. Quorn constitutes the fungus Fusarium graminearum. It has a fibrous texture and comprises 12% PROTEIN, with no animal FAT or CHOLESTEROL. |