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polyunsaturated
pol·y·un·sat·u·rat·ed P0432200 (pŏl′ē-ŭn-săch′ə-rā′tĭd)adj. Of or relating to long-chain carbon compounds, especially fatty acids, having two or more double bonds between the carbon atoms. Increasing dietary intake of foods containing polyunsaturated fatty acids, including safflower, sunflower, soybean, and corn oils and cold-water fish such as salmon, can decrease LDL cholesterol levels in the bloodstream.polyunsaturated (ˌpɒlɪʌnˈsætʃəˌreɪtɪd) adj (Chemistry) of or relating to a class of animal and vegetable fats, the molecules of which consist of long carbon chains with many double bonds. Polyunsaturated compounds are less likely to be converted into cholesterol in the body. They are widely used in margarines and in the manufacture of paints and varnishes. See also monounsaturatedpol•y•un•sat•u•rat•ed (ˌpɒl i ʌnˈsætʃ əˌreɪ tɪd)
adj. (of an organic compound) having many unsaturated double bonds: in vegetable oils associated with a low cholesterol content of the blood. [1930–35] pol·y·un·sat·u·rat·ed (pŏl′ē-ŭn-săch′ə-rā′tĭd) Relating to an organic compound, especially a fat, in which more than one pair of carbon atoms are joined by double or triple bonds. See more at unsaturated.polyunsaturatedDescribes fats or other carbon compounds that contain many unsaturated bonds.Thesaurus| Adj. | 1. | polyunsaturated - (of long-chain carbon compounds especially fats) having many unsaturated bondsunsaturated - used of a compound (especially of carbon) containing atoms sharing more than one valence bond; "unsaturated fats" |
Translations
polyunsaturated
polyunsaturated of or relating to a class of animal and vegetable fats, the molecules of which consist of long carbon chains with many double bonds. Polyunsaturated compounds are less likely to be converted into cholesterol in the body. They are widely used in margarines and in the manufacture of paints and varnishes polyunsaturated
polyunsaturated [pol″e-un-sach´er-a-ted] denoting a fatty acid, e.g., linoleic acid, having more than one double bond in its hydrocarbon chain.polyunsaturated (pŏl′ē-ŭn-săch′ə-rā′tĭd)adj. Of or relating to long-chain carbon compounds, especially fatty acids, having two or more double bonds between the carbon atoms. Increasing dietary intake of foods containing polyunsaturated fatty acids, including safflower, sunflower, soybean, and corn oils and cold-water fish such as salmon, can decrease LDL cholesterol levels in the bloodstream.polyunsaturated Pertaining to long chain carbon compounds, especially fatty acids, that contain more than one carbon to carbon double bonds (unsaturated bonds).polyunsaturated (of FAT and FATTY ACIDS) having more than one carbon-carbon(C==C) double-bond in the HYDROCARBON chain.polyunsaturated
Related to polyunsaturated: polyunsaturated fatty acidsWords related to polyunsaturatedadj (of long-chain carbon compounds especially fats) having many unsaturated bondsRelated Words |