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polyphenol
pol·y·phe·nol P5463800 (pŏl′ē-fē′nôl′, -nōl′, -nŏl′)n. Any of various alcohols containing two or more benzene rings that each have at least one hydroxyl group (OH) attached. Many polyphenols occur naturally in plants, and some kinds, such as the flavonoids and tannins, are believed to be beneficial to health.
pol′y·phe·no′lic (-fĭ-nō′lĭk, -nŏl′ĭk) adj.polyphenol (ˌpɒlɪˈfiːnɒl) n (Chemistry) chem a type of chemical compoundTranslations
polyphenol
polyphenol (pŏl″ē-fē′nōl) [″ + ″] Any of a large group of colorful phytochemicals found in plants, many of which are antioxidants. Polyphenols include several thousand flavonoids, including flavanones, anthocyanidins, isoflavonoids, and catechins. |